Appetizers

Roasted garlic flan over a Portobello mushroom ragout
Baked brie with green apples and toasted almonds or Pinon apple compote
Duck spring rolls with a spicy peanut sauce
Pulled Pork Napoleon with caramelized leeks and cherry sauce
Tortilla Espanola - Potato and egg omelet with aioli sauce
Patatas Aioli - Potatoes with a garlic mayonnaise
Pan a Tomate - Grilled Spanish bread rubbed with tomatoes, garlic, and olive oil served with mixed field greens
Vieras - Bay Scallops sautéed in olive oil and white wine with a touch of bacon garlic, parsley and paprika
Gambas al Ajillo - Sautéed shrimp in a sauce of garlic, olive oil, chardonnay and dried pequillo peppers
Champinones al Ajillo - Pan seared mushrooms in a sauce of garlic, parsley, olive oil and chardonnay
Calamares Fritos - Fried Calamari with a spicy tomato dipping sauce
Queso Manchego y Membrillo De Higos - Manchego with fig preserve
Albondigas con Salsa Espanola - Meatballs in a rich brown sauce
Tostados with: salsa or guacamole
Varias de Olivas' - A bowl of assorted olives
Fruit trays to order
Cheese trays to order
Shrimp Cocktail