Entrées

• Home
• Menu
• Contact Info

• Entrées
• Soups and Salads
• Appetizers
• Brunch
• Sides
• Desserts

Entrées

Dinners consist of your choice of a main entrée and two side selections.
Chef is available to assist with the perfect pairing.

Lamb

• Lamb Chops grilled with garlic and rosemary, served with green chile marmalade
• Pinon encrusted Leg of Lamb and green chile jelly
• Roasted Rack of Lamb with a pear mint sauce

Pork

• Apple and shallot stuffed pork loin with cognac cream sauce
• Hickory smoked pork tenderloin with a cherry cognac sauce
• Pan seared pork loin with a pear currant sauce

Venison

• Venison topped with a port mushroom and tomato ragout

Beef

• Angus New York Strip with ancho demi glaze
• Angus Tenderloin with tomato chipotle sauce
• Filet Mignon with your choice of brandied black peppercorn sauce or sauce béarnaise
• New York Strip loin with tamarind sauce
• New York Strip Loin with carmelized onions
• New York Strip Steak with your choice of brandied black peppercorn sauce or sauce béarnaise
• Osso Buco
• Steak Diane - Tenderloin of Beef medallions sautéed with mushrooms scallions, brandy, cream and Dijon mustard
• Veal Schnitzel with almonds and finished with lemon
• Half Pound Angus Burger
• Texas Fried Steak with gravy

Vegetarian

• Caprese Sandwich
• Grilled Vegetable Bruschetta with roasted red bell pepper vinaigrette
• Spicy Oriental Noodles
• Eggplant

Poultry

• Chicken Acapulco - Seared airline breast stuffed with avocado and crab with champagne butter sauce
• Grilled Organic Chicken Breast with citrus sauce
• Roasted New Mexico organic chicken with apple jus au vin
• Rosemary Roasted Free Range Chicken Breast and balsamic syrup
• Rosemary Bourbon Glazed Turkey with an apricot pinon dressing
• Slow Roasted Muscovy duck with cherry currant sauce
• Chicken Club with green chile, tomato, bacon, and avocado on sourdough
• Green Chile Chicken Enchiladas with all the trimmings
• Blue Corn Enchiladas served flat with cheese, choice of chile

Fish (In Season)

• Blackened Fish Tacos
• Coriander Crusted Diver Scallops with braised cherry tomatoes
• Grilled Mexican Tiger Shrimp
• Mahi-Mahi with spicy udon noodles
• Poached Salmon with lemon pepper
• Pumpkin Seed Encrusted Sea Bass
• Ruby Red Trout (poached or grilled)